I just joined this site and I am hoping I can get some help. My parents were both Hungarian and my Mom was a fantastic cook. Unfortunately I didn't get any of her recipes. I am looking for something she called Gumboats I have no clue if the spelling is near correct. They were a riced Potatp dumpling about 3" round. We had these served with tomato sauce every Friday. They were cooked in boiling water and served with tomato sauce over them. Any help would be greatly appreciated.