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Thread Starter 
Many of us here love teqhinque. Any "how to" thread at CT will usually get you really solid recommondations and advice on how to execute any number of dishes. Doing things "right" is really important to many of us.

A conversation with a customer got me obessesing over aligot, the french potato and cheese dish that hinges on doing everything "wrong" when making a "good" pomme puree.

What "mistakes" have you run into that have yeilded interesting possibilities? Many times a small error can ruin a dish, but exagerating that error can spin into brand new opprotunities.