I need some help, please. I am 64 years old and my "Grannie" use to make a deep dish, multilayer sweet potato cobbler. Can someone help me with this recipe? I remember that she peeled, sliced, and cooked the sweet potatoes first on top of the stove; then she rolled out her dough (here again, I never learned her recipe for making buttermilk biscuit dough, because the recipe was in her mind, eyes, and hands!), she put a layer of sweet potatoes, a layer of dough strips, another layer of potatoes, and then top off with a layer of dough in a lattice form on top, then in the oven until all layers were baked. At what temperature, I have no idea. But she would also make a multilayer peach cobbler, strawberry, etc. what ever fruit was in season.
Can anyone help me with a recipe for a Multilayer, Deep Dish, Sweet Potato Cobbler? Please? Thanks!
P.S. My "Grannie" use to say that the fruit was there just to give the dough flavor, I guess that is way the multilayers. LOL