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Hi, from the Hinterlands

post #1 of 2
Thread Starter 

Hi all,

I just discovered ChefTalk today while searching coulis.  Seems like a great site.  I live about an hour west of Indianapolis, out with the coyotes, deer, and snakes.  I've worked in commercial kitchens since age 16 and progressed to Sous Chef.  No matter how I've tried, I just can't get away from it.  Not working now, because . . . well, because, out here, there's nowhere to work.  The racoons, however, love my peanut butter sandwiches.

ImALilTeapot

post #2 of 2

Welcome! We're glad you found us and hope you enjoy being part of the community. Be sure to have a look at the FAQ page. Don't miss the cooking articles, cookbook and equipment reviews, photo galleries, etc. This is an excellent place to connect and revel in your love of food.

 

We hope to see you here often.

Best regards,

Mezzaluna

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