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And the Most Popular Cooking Challenge Is......

post #1 of 3
Thread Starter 

The cooking challenges are just so much fun and even more fun when you participate. I was curious which one had the most interaction, views posts, replies. What a shock that Pork is number one... 

 

#1  Challenge July 2013 - Pork

started on 06/29/13 • last post 08/05/13 at 6:08pm • 351 replies • 7979 views
 
started on 06/01/13 • last post 07/01/13 at 4:01pm • 320 replies • 7431 views

 

#3 Challenge August 2013 - Tomatoes
started on 07/29/13 • last post 09/17/13 at 1:15pm • 269 replies • 6528 views
 
January 2014 - Potato Challenge
started on 01/02/14 • last post 02/08/14 at 5:43am • 238 replies • 5367 views
 
Challenge October 2013 - Cabbage
started on 10/02/13 • last post 11/01/13 at 12:16pm • 227 replies • 5033 views
 
started on 02/01/14 • last post 03/06/14 at 12:22pm • 252 replies • 4886 views
 
Challenge September 2013 - Figs
started on 08/31/13 • last post 10/02/13 at 9:47pm • 188 replies • 4384 views
 
Challenge November 2013 - Mushrooms
started on 11/01/13 • last post 12/08/13 at 6:17am • 123 replies • 3171 views
 

March 2014 Challenge - Beans

started on 03/02/14 • last post 04/01/14 at 3:20pm • 187 replies • 3139 views

 

started on 12/01/13 • last post 01/11/14 at 10:08am • 111 replies • 2574 views

 

May 2013 - Offal Challenge
started on 04/28/13 • last post 06/01/13 at 11:48am • 98 replies • 2402 views

 

April 2013 - Gelatin Challenge
started on 04/01/13 • last post 08/09/13 at 7:24pm • 91 replies • 2886 views
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #2 of 3

When I posted a summary of the themes and winners I had thought about doing actual entry counts, but that seemed like too much work.

 

I know I have not only found them to be fun, but educational as well.  This new one is going to open up some different styles and ingredients for me, no doubt others as well.

 

mjb.

Food nourishes my body.  Cooking nourishes my soul.
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Food nourishes my body.  Cooking nourishes my soul.
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post #3 of 3

I don't know how this concept came about but it's thanks to eastshores that the first challenge was posted.  The challenges have brought the community to a new level and have attracted many more new characters. It's not just a place to visit, but a place to come to for culinary inspiration and support.  We all lead very busy lives but there are so many people here that I've come to think of as friends. @boar_d_laze was practically on call when me and hubby smoked our first brisket, @French Fries helped me produce and reproduce the best roast pork and gravy ever, @siduri walked me through my first cake...

 

I digress, thanks for the challenges!

"You are what you eat, so don't be fast, cheap, easy, or fake."

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"You are what you eat, so don't be fast, cheap, easy, or fake."

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