It's a great pleasure to join a group of people crazy about food.
Hope to do my best to contribuite in the discovery of the inner magic of the food, those who can see the alchemy of the elements.
I'm a Brazilian sub-graduated chef, student of a Tech school in Sao Paulo.
At the moment, im doing my research about my conclusion work, and the improvement of the knowledge about this particular little spice, that can do all the difference.
Wish the best for all of you.