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Ni hao - Hola - Hello - Labas - Ola

post #1 of 3
Thread Starter 

Hi there.


It's a great pleasure to join a group of people crazy about food.


Hope to do my best to contribuite in the discovery of the inner magic of the food, those who can see the alchemy of the elements.


I'm a Brazilian sub-graduated chef, student of a Tech school in Sao Paulo.


At the moment, im doing my research about my conclusion work, and the improvement of the knowledge about this particular little spice, that can do all the difference.


Wish the best for all of you.


Alex Duo

post #2 of 3


Welcome to Chef Talk Alex.

You have come to the right place, so many great chefs as well as very enthusiastic food lovers.

I think I considered myself as a foodie long before the term was popular. :)


Take a look around, check out the search bar at the top of the page for topics that interest you.

Chef Talk has been around for almost 15 years now, so many, many things have been discussed.

Also, please take a moment to review the FAQ and Community Guidlines; should you have questions in regards to the site itself you may post those in the Feedback & Suggestion forum.  Speaking of the forums, the Professional forums are for people employed in the industry, so those of us who are not, we are asked to read only.


I hope to see some of your work in the Galleries soon and once again, welcome.


post #3 of 3
Thread Starter 

Thanks for the first reply.


The experience with food can come in some many ways, and the friendship can be shared with good people in a full table.

I've got a season full of stories in UK catering industry and i loved it.

These updates about the area will improve my own life.

I'm gonna take some snaps in the class next time.

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