Hello everyone let's talk sous vide street food.
As my username denotes, I'm in the process of planning a food truck based around modernist cooking styles.
I several advantages to this and have a fair amount of experience with utilizing sous vide, vacuum sealing, fluid gels and so on in food applications.
I'm really curious about every bodies ideas on what food I should do.
No idea is too crazy.
Sent from my iPhone using Tapatalk
As my username denotes, I'm in the process of planning a food truck based around modernist cooking styles.
I several advantages to this and have a fair amount of experience with utilizing sous vide, vacuum sealing, fluid gels and so on in food applications.
I'm really curious about every bodies ideas on what food I should do.
No idea is too crazy.
Sent from my iPhone using Tapatalk