I opened a restaurant last July, things are going well. We just got our beer and wine license and I am putting together a happy hour menu. After putting the regular menu together, I feel as though I am out of ideas. I have been looking around as to what is popular and what would fit our concept. We recently fired our kitchen manager, so I am it in the creative department. We are an American breakfast/lunch restaurant, working on dinner. American style. Anyone have any ideas? They would be greatly appreciated!