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My name is Eileen and I opened a restaurant last July. We are an American Breakfast/lunch restaurant and working on our dinner menu. My boyfriend and I have worked in restaurants all our life and decided to open an own. Ah, the life of a business owner :). Things have been going quite well. We just got our Beer/Wine license and we are currently working on a happy hour menu. I have never worked back of the house, but know a few things. We recently parted ways with our Kitchen Manager (who was culinary trained) but now we are finding our own way. I joined this forum to seek advice/ideas etc. I am so happy to find this forum!



post #2 of 2

Aloha, welcome to Chef Talk Eileen.

With over 50,000 + members you’ll be busy chatting, sharing and exchanging ideas with people from around the World, I think everyone here is very generous with their knowledge.

Now, don’t forget about us Home Cooks, we put plenty on the table every night for our families and friend.

The Articles, Reviews and the Galleries are pretty fab; the Search Bar at the top of the page can show you topics that have been discussed previously; you might want to watch the posting dates, as Chef Talk as been around for almost 15 years.

Once you’ve reviewed the Community Guidelines, Tutorials and the FAQ and you still have questions in regards to the website, feel free to post those in the Feedback & Suggestion forum.  Check out on Face Book, Twitter as well as Pinterest.  Visit often and share in all things food.  Once again, welcome.

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