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Colloid Mill

post #1 of 2
Thread Starter 

Hi everyone,

 

This will be my first post on ChefTalk, so I will introduce myself. Please forgive me if I'm posting this thread in the wrong category.

I am a chef, working with my wife and co-chef in the Bay Area. We own a catering company, and have recently launched a line of cultured vegan tree nut creams. Currently we are using a Vitamix to process our raw ingredients, however, demand for our product has sharply increased. In order to keep up we need a machine that will mill the nuts to such a consistency that there will be not perceptible particles in the final product without be passed through a sieve (or chinois, super bag, etc.). Doing some research, I've found that a Colloid Mill meant for laboratory r&d should be sufficient for our purposes.

My question is, have any of you had any experience with a Colloid Mill? Do any of you know of any other equipment that would get the job done?

 

Thank you for your time.

post #2 of 2

I think your question is beyond the knowledge of the members of this site. Good luck in your search. 

Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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