I work in a medium sized cafe. Once a week out of my station I do a interactive type dish which is called the pasta toss. My pasta is precooked my guests can choose there protein usually chicken or sausage sometimes shrimp. Then they pick there veggies I usually have a wide selection of vegetables then they choose there sauce which is sauteed into the dish. I make the sauces from scratch in the morning and I pretty much have to have Marinara and Alfredo however i try to have a third option just for variety. I am having difficulty with this I have made bolognase and putanesca but i am drawing a blank on a third sauce that would work in this scenario. if you have any ideas please help! thank you