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300mm Yanagiba, Masamoto KA or Gesshin Hide

post #1 of 4
Thread Starter 

Any comments from anybody who has used or handled both of these?

 

I put this here in the hope of getting more objective comments.

post #2 of 4
Five days and not one response?

I believe both of your choices to be beyond my budget, but was honestly looking forward to seeing the comparison.

Consider this a free bump lol

 

"love my country" but "fear my government"  Something is just wrong with this

 

 

 

Looking for info on entry level J-knives? Need help on finding the most bang for your buck? Hope you enjoy learning from the info here, I know I did!

http://www.cheftalk.com/t/63213/tojiro-dp-f-809-240mm-g...

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"love my country" but "fear my government"  Something is just wrong with this

 

 

 

Looking for info on entry level J-knives? Need help on finding the most bang for your buck? Hope you enjoy learning from the info here, I know I did!

http://www.cheftalk.com/t/63213/tojiro-dp-f-809-240mm-g...

Reply
post #3 of 4
Quote:
Originally Posted by LennyD View Post

Five days and not one response?
 

That in itself is a response. Not necessarily about quality but more likely tto do with

 

Quote:
Originally Posted by LennyD View Post

both of your choices to be beyond my budget
Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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post #4 of 4
Makes sense lol.

 

"love my country" but "fear my government"  Something is just wrong with this

 

 

 

Looking for info on entry level J-knives? Need help on finding the most bang for your buck? Hope you enjoy learning from the info here, I know I did!

http://www.cheftalk.com/t/63213/tojiro-dp-f-809-240mm-g...

Reply

 

"love my country" but "fear my government"  Something is just wrong with this

 

 

 

Looking for info on entry level J-knives? Need help on finding the most bang for your buck? Hope you enjoy learning from the info here, I know I did!

http://www.cheftalk.com/t/63213/tojiro-dp-f-809-240mm-g...

Reply
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