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Good morning

post #1 of 3
Thread Starter 
I'm a chef from the UK with 21 years experience and want to be here to help fellow chefs around the world. And also be able to ask the questions that I don't know the answers to as we never stop learning with new techniques and equipment. And just sometimes the basics being forgotten. smile.gif
post #2 of 3

Aloha, Welcome to Chef Talk, so glad that you found all of us.

Isn’t this place amazing?  I found CT almost three  years ago as a Home Cook, and now have built up enough confidence in myself to strike out in a new food business.

Please take a moment to review the FAQ, Tutorials and Community Guidelines.

If you like sweets, do take a look at the Gallery photos of some of the members own works with sugar, they're fantastic, mouthwateringly delicious looking goodies for sure!

I hope that you will visit as often as your busy schedule will allow.

Whatever you do here, have a great time!

post #3 of 3
Thread Starter 
Thanks for the welcome and I will check it all out
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