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Thermometers?

895 views 5 replies 6 participants last post by  jellly 
#1 ·
I can't count how many I've gone thru. Can some one point me in the right direction to a good one that will last? Line checks grill meats etc Links would be appreciated thanks!
 
#2 ·
Get a Thermapen.  Best I've ever used.  I have two, one I've used daily for seven years and one that's a couple years old.  Expensive at $96 but worth every penny.
 
#3 · (Edited)
I use a Comark pdt300


It's been a good one and is certainly not pricey for what you get. It's probably the best thing on the market with the exception of the above mentioned Thermapen, in an ocean of crappy thermometers on the market today.

The comark is really quick reading, waterproof and fits in a thermometer pocket on a chef's coat easily (big minus on thermapen's part IMO). I never have to calibrate it, it's always accurate.
 
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