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Thread Starter 

Please forgive me for asking an obvious question but


Culinary instructors: Did any of your students ever take the time to thank you?

Do you expect it?


I graduated a few years ago from culinary school.

Some instructors were plain great but others really went the extra mile.

One of them moved to Arizona not long ago and I feel a certain amount of regret.

It made me realize I never really thanked them or expressed any appreciation beyond 'yes chef, thank you chef'