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First time poster and I have a question.

983 views 7 replies 7 participants last post by  jimmy lauria26 
#1 ·
Hello all, 

I just wanted to say that I have been lurking on this site for years and I really really enjoy reading the forums! 

I have a rather simple question. You know those wire racks that sit in the bottom of a hotel pan that keeps the bacon up off the grease? What is the technical term for that rack?? I'm trying to order some and I can't find it anywhere!! I figured the good chef's of cheftalk will know what it is. 

Thanks to all of you for providing such a great forum. 
 
#6 ·
As an aside, those racks work great for dicing hard boiled eggs, especially handy when making potato salad for hundreds.
Yeah I knew this one and for doing mass amounts it is indeed the bomb, however I hadn't thought about this one
And grating blue cheese- like maytag
Cool tip, wonder if it would work on cotija or feta because I just did cotija crumbles for 500 on Saturday and Sunday of the last two weekends.
 
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