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First time poster and I have a question.

post #1 of 8
Thread Starter 

Hello all, 

 

I just wanted to say that I have been lurking on this site for years and I really really enjoy reading the forums! 

 

I have a rather simple question. You know those wire racks that sit in the bottom of a hotel pan that keeps the bacon up off the grease? What is the technical term for that rack?? I'm trying to order some and I can't find it anywhere!! I figured the good chef's of cheftalk will know what it is. 

 

Thanks to all of you for providing such a great forum. 

post #2 of 8

cooling racks. 1/1 hotel pan size

post #3 of 8
Thread Starter 

Awesome, thank you so much. 

post #4 of 8

As an aside, those racks work great for dicing hard boiled eggs, especially handy when making potato salad for hundreds.

Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.
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Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.
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post #5 of 8
And grating blue cheese- like maytag
post #6 of 8
Quote:
Originally Posted by Just Jim View Post
 

As an aside, those racks work great for dicing hard boiled eggs, especially handy when making potato salad for hundreds.


Yeah I knew this one and for doing mass amounts it is indeed the bomb, however I hadn't thought about this one

Quote:
Originally Posted by alaminute View Post

And grating blue cheese- like maytag


Cool tip, wonder if it would work on cotija or feta because I just did cotija crumbles for 500 on Saturday and Sunday of the last two weekends.

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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post #7 of 8
Quote:
Originally Posted by cheflayne View Post
 


Yeah I knew this one and for doing mass amounts it is indeed the bomb, however I hadn't thought about this one


Cool tip, wonder if it would work on cotija or feta because I just did cotija crumbles for 500 on Saturday and Sunday of the last two weekends.


Absolutely. 

I love this I use them at  work to release fish eggs from their sacs for making caviar.

post #8 of 8
cooling racks they are used to line sheet pans or your hotel pans typically used for cooking bacon to seprat the fat from the bacon.
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