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Sunday lunches for beginner cooks : Beef Stroganoff

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A weekly blog with recipes thought for those who are taking their first steps in the kitchen, with detailed step-by-step guides. This week, beef stroganoff

 

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For Sunday Brunch I made white stone ground grits, pan sauteed some left over bacon wrapped meatloaf and topped both with sunny side up farm fresh eggs and a slice of buttered 12 grain toast to sop up the goodness. 

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I had shakshuka: a tomato, sweet pepper, garlic, harissa and cumin sauce with a couple of eggs broken into it and poached/steamed until perfectly cooked and served with a spoonful or two of Greek yogurt, all scooped up with pita bread.

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