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Greetings and salutations!

post #1 of 2
Thread Starter 

I'm Butter, an aspiring chef from Arizona.

 

Taking inspiration from Julia Child, I hope to further my culinary knowledge in the field of classic French cooking! 

 

Bon Appétit! :)

post #2 of 2

Aloha or HOLA partner!

Nice to see another member in AZ!  Bear down, go CATS!

Aspiring chef? are you in school or self taught looking for a position?

Questions questions questions... speaking of which, should you have any questions yourself about this sitr itself once you've reviewed the FAQ and Community Guidleines, go ahead and post those in the Feedback & Suggestion forum.  About the forums, the Professional Food Service forums are read only for us not employed in the biz, but very interesting indeed.  You may want to utilize the Search Bar at the top of the page when looking for a topic, as Chef Talk has been around for almost 15 years now; pretty much everything has gone to the Moon and back again.

I hope you're a shutterbug, photos of your food is always welcome, check out the Galleries.

Have you noticed that Chef Talk is also on Face Book, Pinterest and Twitter?  There's more like mind folk there as well.

I hope that you'll be able to chisel out some time to visit often and share in everything food,

welcome to Chef Talk.

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