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Aspiring pastry chef :) Hello world.

post #1 of 2
Thread Starter 
New to Vancouver and seeking a school. I'm an amateur baker obsessed with macarons. Almost perfected my recipe and technique. smile.gif Have some experience working in Korea, Japan and Australia. Any macaron lovers in Vancouver out there? biggrin.gif
post #2 of 2

Aloha, Welcome freespirit to Chef Talk.

Yup, I’d say that we are pretty friendly bunch.  It amazes me how generous the members are with their knowledge of all things food.  I was doing to same as you about two years ago, searching the `net for an answer to a cooking dilemma, and here I am.  I would have to say though I am a died-in-the-wool-foodie from way back before there was such a word, HA!

Take a lookey-loo around; do keep in mind though the Pro forums are read only for us folk who are not employed in the food industries.

Should you have questions in regards to the site itself, you can post those in the Feedback & Suggestion forum.

I hope to see you often, here, as well as at Face Book, Pinterest and Twitter, that’s right CT has a page and a following.

Once again, welcome.

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