I am guessing that most of us has seen this, cutting up a buch of zucchini for whatever kind of prep. You stack them in a container (raw) until you want to use them. Low and behold, your slices have (in some cases) stuck together. Sometimes really solidly.
Anybody know what causes this? I have been looking online for an answer but have come up empty. This could be something to be exploited, if this effect could be exagerated and controlled.