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hello from russia

post #1 of 2
Thread Starter 
My name's Arseny, I'm the late career changer (was 26 when walked in my first kitchen) line cook from Russia. Chef talk helped and continues to help me make it through difficulties of professional cooking, inspiring and educating. Hello and thank you very much!
Edited by y2135 - 4/18/14 at 6:33am
post #2 of 2

Welcome to Chef Talk Arseny.

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

Feel free to join in any conversation or start your own relevant thread.  You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Should you have questions that are not addressed in the FAQ, Tutorials or Community Guidelines, please feel free to post those in the Feedback & Suggestion forum.  Please stop by cheftalk.com at Face Book, Pinterest and Twitter, cool stuff there too.  It's all about food and the sharing of it in all ways.  I hope to see you around the boards.  

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