Aloha ,Welcome to Chef Talk, we’re happy that you found all of us.
It's all about sharing of knowledge, experiences and FOOD!
Don’t forget about the Non-Professionals here, Home Cooks have plenty to bring to the table, feeding our families and friends.
Join the conversation or start a thread of your own, on that I might suggest that you do a search at the top of the page to find any previous discussions on the topic. The Articles, Reviews and Galleries are fantastic, oh and the Special Guest Forum makes for a good read (they're no longer active).
Once you’ve gone over the FAQ, Tutorials and Community Guidelines and you have questions in regards to the website, post those in the Feedback & Suggestion forum.
I think that you’ll find that we have great respect for one another, and everyone is generous with their expertise. I hope that you will come back often and share yours.
Happy Cooking!
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Chef Forum
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A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!