Aloha, Welcome to Chef Talk, so glad that you found all of us.
Isn’t this place amazing? You're in great company. Folks here are from all walks, culinarily speaking as well as geographically. I found CT a,most three years ago as a Home Cook, and now have built up enough confidence in myself to strike out in a new food business.
Please take a moment to review the FAQ, Tutorials and Community Guidelines.
I hope that you will visit as often as your busy schedule will allow, here as well as on Face Book, Twitter and Pinterest.
Once again, welcome!
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A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!