Chef Forum banner

Left over quiche

1K views 8 replies 5 participants last post by  kaneohegirlinaz 
#1 ·
Made more quiche for brunch than was eaten. Can it be frozen? Help please, thanks.
 
#3 ·
I HATE to throw food away.
I have some really ugly potatoes (all dehydrated and shrunken) on the counter needing to be shredded for the compost pile.
Now that I have THAT off my chest.....
Follow Jakes advice but one comment...... precooked until tender then frozen and reheated broccoli can be pretty rank.
You did not mention your recipe so just thought I would toss that out there.

mimi
 
#7 · (Edited)
Not sure I would bag it too. Just wrap and put it the coldest part of your deep freeze. I wrap in parchment first then tinfoil, only because I don't like the metal touching the food directly.
Hmm.
Food for thought ;-0
Never really thought of it but now that you point it out......
I try to use freezer containers with cling film patted down for extra protection but sometimes have to use foil (it's like socks in the dryer...where do those plastic lids go?).
Think I will start using parchment as first layer.
Out of habit I still buy the large food service rolls so not like it will be an extra expense.

mimi

* OBTW Kgirl the DH wants to thank you for the new addition for my OCD list :look: :lol:
 
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top