Hi everyone, just thought I'd introduce myself. I'm a Canadian living in Switzerland, in the middle of a 2 year practicum (or unofficial apprenticeship - long story!) at a bakery here.
Hope to find some info here on pastry schools ... so I guess I'll do a little looking around!
This is a great Community, so many different culinary skill levels from all around the Globe.
Feel free to join the conversation or start one in the relevant thread.
Don’t pass over the Articles, Reviews and Gallery; there are some fantastic photos of folks work and fun stuff too. Try the Search bar at the top of the page when looking for an interest; a lot of topics have gone around the block a few times already. Also, if you have questions in regards to Chef Talk’s website once you’ve read the Tutorials, FAQ and Community Guidelines, post those in the Feedback & Suggestion forum.
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