I like 100% whole wheat bread and have made it several times, somehow I just can't make it fluffy as white bread. Ingredients I use include 100% whole wheat flour (2 cups), instant yeast (1 table spoon), baking powder (1 tsp), honey, warm water.
Could someone please provide some tips as to how to make 100% whole wheat bread fluffy. Is it possible to do it with the aide of shortening or butter? Please share your recipes with the rest of us.
Thank you in advance!