or Connect
New Posts  All Forums:Forum Nav:

pay rate

post #1 of 4
Thread Starter 

How much should I ask for as an asst pastry chef if i'll be working 50 to 60 hours a week?

post #2 of 4

Where?

 

What type of establishment?

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
post #3 of 4

It definitely depends on the state's minimum wage, and even the specific town you are in. 

post #4 of 4

It also depends on:

 

-How many employees you are in charge of

-How much product you are making

-How much money you can make for the kitchen

 

Now for instance, like a 500 rm hotel, the pastry dept. might make all of the bread items--everything from croissants to burger buns, as well as desserts for 3-4 F&B outlets, maybe a few contracts outside of the building, and maybe a cake shop in the lobby.   This job will pay well, assuming food and labour costs are in line, because you are generating a lot of money.

...."This whole reality thing is really not what I expected it would be"......
Reply
...."This whole reality thing is really not what I expected it would be"......
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Pastry Chefs