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Braised Lamb Shanks Flavored with Ras-el-Hanout and Saffron, with Dill-flavored Rice with Fava Beans

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That looks delicious - never occurred to me to put dill and rice together.

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Originally Posted by Mike9 View Post
 

That looks delicious - never occurred to me to put dill and rice together.

Thank you.  I also add lemon zest and juice, and garlic. I also cook the rice using half water and half coconut milk as the liquid.  I finish off with butter when fluffing the rice.

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ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › Braised Lamb Shanks Flavored with Ras-el-Hanout and Saffron, with Dill-flavored Rice with Fava Beans