Hi everyone. From about 1985 until 1995 I had a waterfront house in FL. I had a room mate who loved to spear fish. The house was a party house and we both loved cooking. The kitchen was a cooking kitchen for its era. Even had a Vulcan stove and griddle.
After that time I sold the home and either traveled for work most of the time or lived in places with lousy kitchens. My cooking skills degraded over the years.
Recently I've building up a nice outdoor cooking area. I'm a self employed web designer / salesman working out of my house now. I put in about 12 hour days frequently weekends as well. No big parties or fresh grouper anymore.
So I'm looking for ideas on how and what I can prepare during the weekend so I can put a good meal during the week. I'm hoping I can find ideas and help here. I just tripped over this forum tonight.
My food tastes are pretty much everything but comfort food. I would do well in New York City. I love sushi, a rare steak, but not so fond of over cooked meat, squashes, gravies. Last Thanksgiving I had lobster.