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Hey guys! New to the culinary world!

post #1 of 2
Thread Starter 

I'm excited to be here at ChefTalk!  I've just recently gotten into cooking at home, and I mean very, ~very~ recently.

Cooked my first chicken a few months ago, and it hit me that I could make food JUST how I or my family want it, down to the last grain of salt, and I got so excited, and have learned so much in the past few months, but I'm ready to expand my education further!

My family is now picking a different location in the world every week or two, and we spend some time together making and sampling dishes from all over the world, which is working great on improving basic skills, and great time together as a family.

I hope to be able to learn from y'all, and give back in any way I can.

:)

post #2 of 2

Welcome to Chef Talk.

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

Feel free to join in the conversation or start your own relevant thread.  You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Should you have questions that are not addressed in the FAQ, Tutorials or Community Guidelines, please feel free to post those in the Feedback & Suggestion forum.  A note about forums, folks not employed in the food industries are asked to read only in the Professional Food Service forums, but it is very interesting to peek in on what they're talking about.

I feel that the over 50,000 members here at CT are so very generous with their knowledge and always willing to help anyone, no matter your abilities.  Visit as often as you can and check out cheftalk.com on Face Book and Pinterest as well.

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