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New to the forum!

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Hi, I am new to the forum. I created an account for educational purposes. The ability to sign up to a forum allows me to pass my course.

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Hello CookingPro! Whether you're a home cook or already a professional working in the industry, this community is an excellent place to share and learn. As our tag line says, "A food lover's link to professional chefs": we treat both respectfully.

 

That said, our forums do have some guidelines: http://www.cheftalk.com/a/faq Everyone who joins must agree to them, so you've been asked to already. :) Home cooks like me are free to read everywhere on the site to our heart's content, but we must consider the professionals' discussion forums as "read only". The general forums are for everyone to post. (Forgive me if you are a pro; it's a bit hard to tell from the way you've described yourself.)

 

What are your culinary interests? Are there dishes, cuisines or methods that particularly interest you? Are there people who've inspired you to cook?

 

We hope you enjoy being part of the community and that you participate often.

Welcome!

Mezzaluna

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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