hi im new to this form i started this account for study reasons im going to be a chef when im older.
Welcome to Chef Talk.
I hope that you will participate in this is a fantastic, vibrant, eclectic community comprised of everything, INCLUDING the kitchen sink! Maybe even share some of the discussions in class with your fellow students.
Check the place out and if you have a question in regards to the site self, you can post those in the Feedback & Suggestion forum. I might suggest the search bar at the top of the page since CT had been around for almost 15 years, many a topic has gone around the moon a few times.
Please take note that the Professional Food Service forums are read only for those not employed in the industry.
Like Cheftalk.com on Face Book too! You can find other like minded folk there as well, as well as on Pinterest and Twitter.