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fritter batter

post #1 of 2
Thread Starter 

clam fritter batter.......what is best way to hold for service. does it have to be tossed at end of day

post #2 of 2

In my experience we kept it in the fridge until we needed it. Also the batter never seemed the same when we kept it a day so we made what we needed and tossed it at the end of the day.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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