or Connect
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › Making Ice Cream w/o a Machine???
New Posts  All Forums:Forum Nav:

Making Ice Cream w/o a Machine???

post #1 of 2
Thread Starter 

so i am working on dessert menu for the new restaurant and have found out today that i do not have ice cream makers available for use.

 

how often do you need to stir/whisk the mixture once its hit the freezer?  i was thinking it would need to be done every 30 minutes until it begins to stiffen.  

 

anyone else have any tips for me?  have only ever done ice creams and sorbets in a machine.

 

thanks so much

~MissyD

Reply

~MissyD

Reply
post #2 of 2

You might consider semifreddo because it can be made without having to use a machine.

Wisdom comes with age, but sometimes age comes alone.
Reply
Wisdom comes with age, but sometimes age comes alone.
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food & Cooking
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › Making Ice Cream w/o a Machine???