Here's something I want to try:
Start with bone-in, skin-on chicken thighs. Trim off excess fat and loose skin. Make a marinade (not really a marinade) with butter, olive oil, ginger, garlic, harissa, turmeric, salt, saffron, etc. etc. Rub liberally on to the thighs. Place in a cast iron casserole. Cover with lid. Place in oven pre-heated to 250F and roast for 2 to 3 hours. Then remove lid and broil at 375 for 20 to 30 minutes until the chicken is browned, but not burnt. Check temperature for 165. Serve.
Is there a health concern when roasting the chicken at that low a temperature?
Thank you for your input and advice.