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Hello from Southern California

post #1 of 2
Thread Starter 

Hi,

 

I am a college grad student who now is focusing on my health, and preparing my own food is a major part of that.

 

Sadly, I barely have any knowledge / experience with cooking. But hey, better now than never!

 

I'm also interested in hearing from any of you good folks in my area, especially if you know of chefs who can help teach me with private lessons and/or cooking schools.

 

Thanks for reading, hope everyone stays blessed!!

post #2 of 2

Aloha, Welcome to Chef Talk.

Yup, I’d say that we are pretty friendly bunch.  It amazes me how generous the members are with their knowledge of all things food.  I was doing to same as you about two years ago, searching the `net for an answer to a cooking dilemma, and here I am.  I would have to say though I am a died-in-the-wool-foodie from way back before there was such a word, HA!

Take a lookey-loo around; do keep in mind thought at the Pro forums are read only for us folk who are not employed in the food industries.

Should you have questions in regards to the site itself, you can post those in the Feedback & Suggestion forum.

I hope to see you often, here, as well as at Face Book and Pinterest, that’s right CT has a page and a following on both.

Once again, welcome. (btw LOVE SoCal)

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