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New here, and BBQ is my thing

post #1 of 5
Thread Starter 

Just joined, so I figured I should introduce myself. I've been on this site a lot, but only now got around to signing up. 

 

Anyway, I'm a casual BBQ competitor, KCBS judge, and finally decided to open a BBQ restaurant here in Michigan. It's been the most hectic, expensive, and stressful past year of my life, but it's worth it tenfold. I've had a lot of jobs and owned a few businesses over the years, but this takes the cake. Nothing beats getting up in the morning and actually looking forward to a grueling 14 hour day. 

 

So, I'm just here to learn from all of you who are more experienced and hopefully use that knowledge to build a better business. 

post #2 of 5

Aloha, welcome to Chef Talk. You've come to the right place!

You know, nobody else gets me... You do what? You cook, you mean food?

It's like speaking a different language to some people. Let me just say, the folks here at Chef Talk, they GET you!

Take a look around and if you have any questions, post those in the Feedbck & Suggestion forum. A note about the forums, the Pro section is for folks employed in the food industries only, so us home cooks are asked to read only there, so I hope that you'll join in the conversation in the general forums too.

Are a shutter bug?  Pictures of the dishes that the wonderful people here at CT create are so awesome, I'd love to see some of yours too.

Once again, welcome to Chef Talk.

post #3 of 5
Just in time for BBQ themed month here on CT!
post #4 of 5

@Prized Pig that's right alaminute, the monthly challenge is great

 

 

May 2014 Challenge - BBQ and Grilling
started on 05/01/14 last post 06/02/14 at 5:15pm 229 replies 5047 views
post #5 of 5
Thread Starter 

Thanks! I'll check that out.

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