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Since this month's challenge is BBQ...

post #1 of 10
Thread Starter 

Not mine.

 

http://firstwefeast.com/eat/call-bacon-wrapped-alligator-whole-chicken-mouth/?utm_campaign=complexmag+socialflow+05+2014&utm_source=facebook&utm_medium=social

post #2 of 10

I rather like the Cthuken, but I'm twisted that way. 

Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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post #3 of 10

Urgh. 

post #4 of 10

How violently disturbing..

“After a good dinner one can forgive anybody, even one's own relations.”
Oscar Wilde

 

 

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“After a good dinner one can forgive anybody, even one's own relations.”
Oscar Wilde

 

 

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post #5 of 10

I like BBQ gator but... ewwwwwwwwwwwww

post #6 of 10

Well, presenting food in rather disturbing ways is a good old tradition - just look at some Roman culinary history, e.g. the Cena Trimalchionis:

 

"For example, in the fictional Cena Trimalchionis (Trimalchio's Dinner), written by Petronius Arbiter during the reign of Nero (54–68 A.D.), the wealthy freedman Trimalchio serves his guests numerous extravagant dishes, such as a roasted pig stuffed with sausages, a hare decorated with wings to resemble Pegasus, and various foods arranged in the shape of the twelve signs of the zodiac."

 

Heston Blumenthal picked up that thing with the pig in Heston's Feasts. The point about that dish was to slice open the belly of the roasted pig and have the sausages fall out on the table like the pig's original entrails where still in there. Well... yeah.... uhm. I think I stick with the gator shown above.

post #7 of 10

Ugh I wish I hadn't seen that.

"You are what you eat, so don't be fast, cheap, easy, or fake."

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"You are what you eat, so don't be fast, cheap, easy, or fake."

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post #8 of 10

I like the gator wrapped in bacon but adding the chicken was over the top. 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #9 of 10

I loved the Cthuken!!!!

post #10 of 10
Quote:
Originally Posted by Pete View Post
 

I loved the Cthuken!!!!

 

 There is, in fact, alread Cthuken fan-art....

 

 

Seriously, from mass-grilling of goats in one thread to Cthuken in others.... Where are we ending up here???

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