So, in our kitchen we have a holding oven for our white plates before they are used for service to keep them warm. It's usually kept at 50-60°C but one day, one of the kitchen staff accidentally turned the oven knob up to over 200°C (392°F). We only found out after at least half an hour and needless to say, almost all the plates on the bottom shelf were turning brown. Has anyone encountered this situation before? Is there any way to remove heat marks off plates? Thanks in advance.
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5/10/14 at 4:36am