But it's usually quite rare.
But well back to my question.
I'm working in a restaurant that opens 6 days a week. So during the day that the restaurant's closed, some of the kitchen staff would come back and do mise en place for the next day.
I have advised them time and time again to not do that as it's not very healthy.
And sometimes I tell them to challenge the time to do things faster on the day itself rather than the day before.
But they just ignored.
Is there any way or opinion I can give them so that they can have a actual real rest day?
Please advise and I appreciate all who replys.