Hey guys, looking for some help from some other chefs. I went to culinary school, been cooking my whole life, I work one job at a corporate restaurant, and just got another job at a family run restaurant. The head chef told me I could come up with some specials.
This is a huge shot for me. I just started a few days ago. It's my chance to prove to the head chef, what I'm capable of. We're pretty much a fine dining restaurant.
I cook on the broil station, grill and ovens, and whatnot.
So I make filets, sirloins, ribeyes, swordfish, salmon, burgers, pretty simple stuff but nice. So far I'm going off of some stuff I made in culinary school.
So far I've got, Duck Confit, a salmon mousse to wrap filets of flounder or haddock in, and a fruit salsa, but I need some more ideas to present to the head chef. I'm looking for what ideas anybody out there might have.
Any feedback is much appreciated!