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deep fried peanut butter

post #1 of 4
Thread Starter 

Im attempting to develop a technique for deep frying peanut butter. has anyone ever done this sucsessfully?  any low tech attempts I have made have failed.  im trying some gels and hydrocolloids.  has anyone ever attempted this? any advice?

post #2 of 4

What about shaping them into logs and freezing them.  Then get the frying trio:  flour, beaten eggs, and panko?

post #3 of 4

Put them back in the freezer to set up for a few hours and then, fry away.  Let me know how this turns out.

post #4 of 4
Treating them like mozzerella sticks might be your best bet. If this works you could wrap a frozen Nutella cigarette in peanut butter and go to town!!!
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