I'm considering getting the CCC certification with the ACF. I'm not really into the ACF or certification, but I need a goal. Something to strife for. I am taking this seriously and know it won't be easy. I'm currently a line cook but I have past management experience when I was in the Navy that meets the requirements for eligibility. Of course I have to prove it. I even took three practice written tests for CCC and my lowest score was an 80% which gives me a good base for studying at least. Any advice? Did any of you that have certification notice any career improvement after getting certified?
Thanks in Advance!