I've been cheffing for over 20 years, from working in Michelin restaurants in London to nasty ass pubs in Belfast. Now living in Oz doing high end catering, all good can't complain, just thought I'd say G'Day to a few other chef heads!
Aloha, Welcome to Chef Talk Jonny.
I hope that you will share some of your knowledge in the Culinary Student forums, I’d be willing to beat that you have a lot to offer those kids.
Take a lookey-loo around, which I’m sure that you already have, if you have questions in regards to the site itself, simply post them in the Feedback & Suggestion forum.
We’re all here to share in all things food, even us Home cooks, we bring plenty to the table every night.
Check out cheftalk.com on Face Book and Pinterest too!
Once again, welcome!