Hello, My name is Alex, i'm 19 years old and starting an apprenticeship this year. I knew abouth ''cheftalk'' for quite some time but only subscribing on "FaceBook". I cook at home since i was 7 and now i wanna follow my dream to become an full fledged Chef. I know that it's one of the most hardest jobs. But that's what my heart tell's me to do.
Hello from Romania
Aloha, Welcome Alex to Chef Talk, I’m so glad that you’ve found all of us.
This is a fantastic, vibrant, eclectic community comprised of everything, INCLUDING the kitchen sink!
Check the place out and if you have a question in regards to the site self, you can post those in the Feedback & Suggestion forum. I might suggest the search bar at the top of the page since CT had been around for almost 15 years, many a topic has gone around the moon a few times. Please keep in mind that the three Professional Food Service forums are read only for those of us not employed in the industry.