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Hello Cheftalk from NYC!

post #1 of 3
Thread Starter 



I am a food lover and heck what can I say I love to eat eat and eat!  I love all sorts of food but my absolute favorites are Prime Rib, Crabs and BBQ Brisket!  Whenever I get the chance I like to venture to a restaurant called Hill Stone in NYC since I can get all 3 there however the place is a bit pricey and would love to hear of any alternatives!  I travel down to Ocean City, MD at least twice a year just to eat those succulent blue crabs during the summer!  But well this is me in a nutshell =-)

post #2 of 3

Aloha, Welcome to Chef Talk.

Big wave and a howdy partner from the middle of the desert!

This is a great Community, so many different culinary skill levels from all around the Globe.

Feel free to join the conversation or start one in the relevant thread. Just a note on that though, the Pro forums are read only for us who are not in the biz.

Don’t pass over the Articles, Reviews and Gallery; there are some fantastic photos of folks work and fun stuff too.  Try the Search bar at the top of the page when looking for an interest; a lot of topics have gone around the block a few times already.  Also, if you have questions in regards to Chef Talk’s website once you’ve read the Tutorials, FAQ and Community Guidelines, you can post those in the Feedback & Suggestion forum.

Whatever you do, have a good time doing it!   

post #3 of 3
Thread Starter 

Thanks I will be sure to do that!

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