Have any of you fine people on this site-within which I am still a newbie-had to deal with business plans? More than once?
I am currently in-between semesters in St. Philip's College's culinary program. It is an all-around program, with basic requisites, labs, and theory. In my Hospitality Management class, we had to conduct a Feasibility Study for a fictional business. It was to be detailed, researched, cited, yadda-yadda. Instead of a fictional business, I took advantage to the situation and did all of the footwork for my future food truck (it's no longer too far off. WORD!). I got a 100% and a bonus to my semester average.
Being that I must take out a loan in order to get the business up and going, I am writing a business plan using the information I gathered and researched for the study. I am almost done with the first raw draft.
If any of you would be kind enough to peruse the draft and provide me with insight, criticism, guidance, etc., it would be greatly appreciated.
When I'm in that conference room with those suits, I want to leave them dizzy with a proper presentation.
Any and all help would be greatly appreciated.