I have recently seen Mud cakes mentioned in a lot of Australian magazines. Exactly what is this? A flourless chocolate cake? Anyone?
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Related Forum Threads
- Mars Bar Cake - need a recipe pls... Last post on 6/20/10 at 9:00am in Food & Cooking Questions and Discussion
- Death by Triple Chocolate Ganache Cake Last post on 4/11/10 at 5:56pm in Pastries and Baking General
- Adapting German's Chocolate cake for bund pan Last post on 11/23/09 at 12:50pm in Pastries and Baking General
- recipe for a Chocolate Eruption Cake Last post on 6/1/09 at 11:40am in Recipes
- Need info on chocolate mousse Last post on 5/20/09 at 12:01pm in Pastries and Baking General
Related Articles
-
The Perfect Yellow Cake Recipe And Techniques
Edited on 9/26/11 | Contribute to this Article
-
How To Make Ice Cream Without An Ice Cream Machine
Edited on 12/11/10 | Contribute to this Article
Related Blog Posts
-
Pinwheel Cookie Pops
Published on 12/13/11 by Once A Chef Always A Chef
-
Christmas Treats-Pistachio Bonbons
Published on 12/9/11 by Once A Chef Always A Chef
-
Individual Beef & Vegetable Pies
Published on 7/28/11 by Once A Chef Always A Chef
-
Old Fashioned Ice Cream
Published on 7/24/11 by Once A Chef Always A Chef
-
Peach and Rhubarb Pie
Published on 9/28/10 by Once A Chef Always A Chef
Recent Reviews
-
I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
-
I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy
-
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
-
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
-
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
Mud cakes
post #2 of 2
8/13/02 at 8:04pm
its not a flouless , just a rich & moist sweet bread
Return Home
Back to Forum: Pastries and Baking General
Currently, there are 155 Active Users
(3 Members and 152 Guests)
Recent Discussions
- › for those in professional kitchens - ticket taking/expediting 47 minutes ago
- › Upset 57 minutes ago
- › How Often Do Chefs Sharpen 1 hour, 7 minutes ago
- › which is better for cooking,steel pans or cast iron pans? 1 hour, 15 minutes ago
- › Looking for help about building a my pro asian kitchen, thai and... 2 hours, 23 minutes ago
- › Appropriate resolution for this situation 2 hours, 25 minutes ago
- › Special Needs. Not quite a rant. But quite long. 3 hours, 7 minutes ago
- › Shoes/Clogs 3 hours, 18 minutes ago
- › where's the beef? 3 hours, 33 minutes ago
- › Home Made Chimichurri Spice Rub ... A Fab Christmas Gift ... 3 hours, 47 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Shun Classic 8-Inch Chef's Knife by Pirate-chef
- › Pastry: Savory and Sweet by Shin Louis
- › The Professional Pastry Chef: Fundamentals of Baking and Pastry,... by Shin Louis
- › Donvier 1-Quart Ice Cream Maker by jhop
- › FrancisFrancis Y 1.1 iper Espresso Machine by jkun
- › Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle by boar_d_laze
- › Spiced Right: Flavorful cooking with herbs and spices by KYHeirloomer
- › Royal Coffee Maker Modern Copper Vacuum Coffee Brewer by boar_d_laze
- › Bodum Eileen 8 Cup French Press Coffeemaker, 1.0 l, 34-Ounce by boar_d_laze
- › Breville BCG800XL Smart Grinder by boar_d_laze
View: More Reviews
Recent Articles
- › Thin, to by petalsandcoco
- › Cheese: Montrachet by MARGCATA
- › Unmold by petalsandcoco
- › Cheeses With A Washed Rind by MARGCATA
- › Bloomy Rind Cheeses by MARGCATA
- › French & Swiss: Raclette Cheese by MARGCATA
- › Tart: Flammekueche by MARGCATA
- › Italian: Farfalle by MARGCATA
- › Macaroni: Anelli by MARGCATA
- › Digestivi by MARGCATA
View: Recent Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map








