Hi everyone! I came to this forums a year ago to pick me a good japanese chef knife. Thanks to your help I decided on the Fujiwara FKM and I'm very very (did I say very?) happy with it. I am a profesional cook and finally I got a good job and well payed (sorta). I'm looking for a small knife (paring or petty) to add to my set, and would like to receive advice and what other knife would be a good adition.
I want to slowly build up to a full 5-6 set of knives. Sorry for my english.
Edited by KauCook - 5/20/14 at 5:54am