I've noticed a design trend in many food service and food retail operations recently. Many, Many new restaurants are using lots of reclaimed wood from old barns and such to panel walls, fashion table tops and banquette seating.
Am I the only one that is getting totally sick of it?
There are some great restaurants near me where I love to dine, but I getting sick of snagging my clothes on rough hewn wood and getting splinters in my butt and elbows whenever I sit down.
Can we please move past this? You can serve farm to table food without having to turn the dining room into a barn, you know.